Nation’s Restaurant News published an article/video called “What goes into Checkers’ strawberry cheesecake sundae.” The article was built from an in-depth interview with Ryan Joy on what makes Checkers sundaes so delicious. In this Q&A style article, Ryan points out that creating a high-quality sundae is a high traffic driver for Checkers. A portion of the article is included below and can be read in its entirety by clicking here.
What goes into Checkers' strawberry cheesecake sundae
Checkers’ premium strawberry cheesecake sundae has sold so well since it was rolled out this summer the quick-service chain is developing three new limited-time sundaes in apple pie, blueberry and tropical flavors.
The strawberry shortcake sundae, which sells for $3.69, is the second-biggest selling ice cream at Tampa, Fla.-based Checkers Drive-In Restaurants Inc., which began offering soft-serve cones, shakes and sundaes only a few month ago.
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Thursday, September 8, 2011
Checkers featured in Nation's Restaurant News
Labels:
Checkers franchise,
creation,
franchise news,
nrn,
product,
rallys franchise,
sundae
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